Lecithin
97281-47-5
Product Name: Lecithin
Source: Soybeans, Sunflowers, Egg Yolks
CAS No: 97281-47-5
Molecular weight 758.060
Molecular formula C42H80NO8P
Source: Soybeans, Sunflowers, Egg Yolks
CAS No: 97281-47-5
Molecular weight 758.060
Molecular formula C42H80NO8P
Product Name | Lecithin | |||
Appearance | Pale yellow solid, pale yellow powder or brown liquid | |||
Specification | PC 20%90% | |||
Test Method | HPLC | |||
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. | |||
Shelf Time | 24 months | |||
Lecithin, also known as lecithin, is a group of yellow-brown oily substances found in plant and animal tissues and egg yolk. Components include phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides and phospholipids. It is an important component of cell membranes, alveolar surface-active substances, lipoproteins and bile; it is also the source of lipid messengers such as lysophosphatidylcholine, phosphatidic acid, glycerol diesters, lysophosphatidic acid and arachidonic acid. It is regarded as the ‘third nutrient’ along with protein and vitamins.
Industrial lecithin is available in three main dosage forms: liquid, granule and powder, with a concentration of about 60 per cent for liquid and more than 95 per cent for granule and powder.
The dosage forms of mass lecithin products are mainly ‘soft capsule’ and ‘granule’, and a small number of products are tablets and powder.
Lecithin softgel capsule is made of liquid lecithin diluted with glycerin or soybean oil and wrapped with gelatin, although it is more convenient to take, but the content of active ingredients is low, generally less than 60%, and more food additives have been added, so the price is low, but the dosage needs to be increased. It is the dosage form adopted by most brands of lecithin.
Lecithin granules are mainly made of granular lecithin products directly dispensed, or to reduce the viscosity of the granules by adding granulating agent and then dispensed, due to the high effective content is usually more than 95% (up to 98%), and less or no food additives, so the absorption efficiency is higher, and it is more healthy for human body, compared with the lecithin softgel which is of low purity, contains a lot of fat and can only be swallowed, lecithin granules Compared with low purity, oil-removed and swallowable softgels, lecithin granules have the unique advantages of being highly pure, oil-removed and chewable. But the price is relatively high. Therefore, there are fewer brands of lecithin granules.
The dosage forms of mass lecithin products are mainly ‘soft capsule’ and ‘granule’, and a small number of products are tablets and powder.
Lecithin softgel capsule is made of liquid lecithin diluted with glycerin or soybean oil and wrapped with gelatin, although it is more convenient to take, but the content of active ingredients is low, generally less than 60%, and more food additives have been added, so the price is low, but the dosage needs to be increased. It is the dosage form adopted by most brands of lecithin.
Lecithin granules are mainly made of granular lecithin products directly dispensed, or to reduce the viscosity of the granules by adding granulating agent and then dispensed, due to the high effective content is usually more than 95% (up to 98%), and less or no food additives, so the absorption efficiency is higher, and it is more healthy for human body, compared with the lecithin softgel which is of low purity, contains a lot of fat and can only be swallowed, lecithin granules Compared with low purity, oil-removed and swallowable softgels, lecithin granules have the unique advantages of being highly pure, oil-removed and chewable. But the price is relatively high. Therefore, there are fewer brands of lecithin granules.
Xi'an Huawave Biotech Co., Ltd. is a professional sunflower lecithin manufacturer and sunflower lecithin supplier . We are committed to providing customers with professional research and development, production and sales, as well as OEM and ODM processing services.
Emulsifier and Stabilizer:
- Lecithin is commonly used as an emulsifier in food products to help different ingredients mix together well.
- It can stabilize emulsions, preventing the separation of oil and water components.
Cholesterol Regulation:
- Lecithin can regulate the level of cholesterol in the human body.
- It helps reduce high cholesterol levels, which can lower the risk of heart disease.
Liver Protection:
- Lecithin can prevent fatty liver disease and promote liver cell regeneration.
- It also helps reduce serum cholesterol levels and prevent liver cirrhosis.
Neurological Benefits:
- Lecithin is essential for fetal and infant neurodevelopment.
- It supports brain health, enhances memory, and may even prevent the occurrence of Alzheimer's disease by ensuring adequate levels of acetylcholine in the body.
Skin Care:
- Lecithin has moisturizing properties that can keep the skin soft and smooth.
- It can also help reduce pigmentation and eliminate acne and freckles.
Diabetes Management:
- Lecithin is a nutritional product for diabetic patients.
- It helps improve insulin secretion and glucose transport into cells, which can aid in blood sugar control.
Gallstone Prevention:
- Lecithin can break down, digest, and absorb excess cholesterol.
- This helps keep cholesterol in bile in a liquid state, reducing the risk of gallstone formation.
Antioxidant and Detoxifier:
- Lecithin has antioxidant properties that can help protect cells from damage.
- It can also decompose excessive toxins in the body and excrete them through the liver and kidneys.
1. Food Industry
- Emulsifier and Stabilizer: Lecithin is widely used as an emulsifier in the food industry to blend oil and water-based ingredients together. It helps to stabilize emulsions and prevent separation, thereby improving the texture and shelf life of food products.
- Nutritional Supplement: Lecithin is also added to various food products as a nutritional supplement to enhance their nutritional value. It provides essential nutrients such as choline, which is important for brain health and development.
2. Pharmaceutical Industry
- Drug Carrier: Lecithin can be used as a carrier for drugs in the pharmaceutical industry. It helps to encapsulate drugs and improve their solubility, thereby enhancing their bioavailability and effectiveness.
- Coating Agent: Lecithin is also used as a coating agent for tablets and capsules to improve their taste and appearance.
3. Cosmetics Industry
- Moisturizing Agent: Lecithin has excellent moisturizing properties and is often used in skincare products such as lotions, creams, and masks. It helps to keep the skin hydrated and smooth.
- Emulsifier and Stabilizer: Similar to its role in the food industry, lecithin is also used as an emulsifier and stabilizer in cosmetics to blend different ingredients together and prevent separation.
4. Agricultural and Feed Industry
- Feed Additive: Lecithin can be used as a feed additive in the agricultural industry to improve the nutritional value of animal feed. It provides essential nutrients such as choline, which is important for animal growth and development.
- Pesticide Adjuvant: Lecithin can also be used as an adjuvant in pesticides to improve their effectiveness and reduce environmental pollution.
5. Industrial Applications
- Lubricant: Lecithin has lubricating properties and can be used as a lubricant in various industrial applications.
- Paint and Coatings: Lecithin can be used as an additive in paint and coatings to improve their dispersion and stability.
6. Medical Applications
- Lecithin has been studied for its potential therapeutic benefits in treating various medical conditions, such as liver disease, gallstones, and neurological disorders. However, further research is needed to confirm its effectiveness and safety in these applications.
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