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ginkgo leaf extract supplier

Ginkgo flavonoids

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Product Name: Ginkgo Biloba Flavonoids
Product Appearance: Brown-yellow fine powder
Product content: 24% flavonoids, 6% lactones
Production process: Extraction, concentration, spray drying
Extraction source: Ginkgo biloba
Product mesh 80-120 mesh
Storage Method: Ventilated and dry, cool and moth-proof, keep away from light.
Packing specification: 1-5kg/aluminium foil bag, 25kg/cardboard drum.
 
Product Name
Ginkgo flavonoids
Appearance
Brown yellow powder 
Specification
 24% flavonoids, 6% lactones
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months 
 
Ginkgo flavonoids from Ginkgo biloba leaf extract, the dried leaf extract of Ginkgo biloba (Ginkgo biloba L.), family Ginkgoaceae, is a light yellowish-brown flowable powder.
Ginkgo biloba extract is a class of products enriched with active ingredients extracted from Ginkgo biloba leaves, using appropriate solvents. Various preparations made from GBE are widely used in the fields of drugs, health products, food additives, functional beverages and cosmetics. Ginkgo biloba extract is light yellow-brown flowable powder with aroma and bitter taste.
Xi'an Huawave Biotech Co., Ltd. is a professional Ginkgo flavonoids manufacturer and Ginkgo flavonoids supplier . We are committed to providing customers with professional research and development, production and sales, as well as OEM and ODM processing services.
     
  1. Vasodilatory Effect: Ginkgo flavonoids have been shown to dilate blood vessels, which can help improve blood circulation. This property is beneficial in conditions where poor circulation is a concern, such as in peripheral vascular disease.
  2. Inhibition of Platelet Activating Factor (PAF): PAF is a mediator involved in inflammation and allergic reactions. Ginkgo flavonoids can inhibit PAF, thereby potentially reducing inflammation and allergic responses.
  3. Antioxidant Activity: These flavonoids exhibit strong antioxidant properties, helping to scavenge free radicals and protect cells from oxidative damage. This is particularly important in maintaining the health of various bodily systems, including the cardiovascular and nervous systems.
  4. Blood Lipid Regulation: Ginkgo flavonoids may also have a regulatory effect on blood lipids, aiding in the maintenance of healthy lipid levels in the blood. This can contribute to overall cardiovascular health.
  5. Neuroprotective Effects: Studies have suggested that ginkgo flavonoids may have neuroprotective effects, potentially improving cognitive function and alleviating cognitive fatigue. They have been investigated for their potential in treating and preventing conditions associated with decreased cognitive function, such as dementia and Alzheimer's disease. However, it should be noted that the evidence for these effects is still preliminary and requires further research to confirm.

  1. Pharmaceutical Industry:

    • Ginkgo flavonoids are often used in the formulation of drugs due to their ability to expand blood vessels, inhibit platelet aggregation, and regulate blood lipids. These properties make them useful in the treatment of cardiovascular diseases, such as coronary heart disease and cerebral thrombosis.
    • Their neuroprotective effects and antioxidant properties also make them a potential treatment for neurological disorders, including Alzheimer's disease and other forms of dementia.

  2. Dietary Supplements and Health Products:

    • Ginkgo flavonoids are commonly found in dietary supplements and health products aimed at improving blood circulation, enhancing cognitive function, and providing antioxidant protection.
    • These supplements may also be marketed for their potential to alleviate symptoms of aging, improve memory, and reduce inflammation.

  3. Cosmetics Industry:

    • Due to their antioxidant and anti-inflammatory properties, Ginkgo flavonoids are sometimes used in cosmetic products to help protect the skin from damage caused by free radicals and environmental stressors.
    • They may also be included in products designed to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote overall skin health.

  4. Food Industry:

    • Ginkgo flavonoids can be used as natural food additives to enhance the nutritional value and health benefits of various food products.
    • They may be added to beverages, snacks, and other food items to provide antioxidant protection and promote overall well-being.
 
 
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