collagen peptide

Collagen

9064-67-9
Product Name: Collagen
Appearance: Light yellow powder
Source: Fish, Cow bones
CAS number: 9064-67-9
Molecular weight: 300.354
Molecular formula: C4H6N2O3R2. (C7H9N2O2R) n
 
Product Name
 Collagen
Appearance
Pale Yellow Powder 
Specification
99%
Test Method
Kjeldahl
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months 
 
Collagen peptide is a biological macromolecule, the main component of animal connective tissue, and the most abundant and widely distributed functional protein in mammals, accounting for 25% to 30% of the total amount of protein, and even up to 80% or more in some organisms.
 
There are many types of collagen, and the common types are type I, type II, type III, type V and type Ⅺ.
Collagen peptide has good biocompatibility, biodegradability and biological activity, so it has been widely used in food, medicine, tissue engineering, cosmetics and other fields.
Xi'an Huawave Biotech Co., Ltd. is a professional Collagen manufacturer and Collagen supplier . We are committed to providing customers with professional research and development, production and sales, as well as OEM and ODM processing services.
     
  • Structural Support: Collagen peptide gives shape and strength to various body parts, such as skin, bones, teeth, and muscles.
  • Skin Health: It helps to maintain skin elasticity and hydration, reducing the appearance of wrinkles and fine lines.
  • Bone Strength: Collagen peptide is a major component of bone tissue, contributing to its strength and resilience.
  • Joint Health: It provides support and cushioning to joints, helping to reduce friction and wear.
  • Cosmetics: Collagen peptide is often used in skincare products to improve skin elasticity and hydration.
  • Medicine: It is used in wound healing and tissue regeneration, as well as in the treatment of certain medical conditions, such as osteoarthritis.
  • Food Industry: Collagen peptide is also used as a gelling agent, stabilizer, and emulsifier in food products.