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allicin

Allicin

539-86-6
Product Name: Garlic extract/allicin
Product Code:HWSW270
Appearance:Brown powder
Specification:98%
Test method:HPLC/UV
Certificates:ISO,FDA,HACCP,HALAL,KOSHER,etc.
Product grade:Food Grade
Strorage:Sealed and protected from light at room temperature.
Delivery：Shipped on the same day from stocks.
MOQ：1KG
 
Product Name
Garlic extract allicin
Appearance
Light yellow powder
Specification
99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months 
 
Allicin is an organosulfur compound extracted from the bulb of garlic (Allium sativum) of the genus Allium, family Alliaceae, and is also found in onions and other alliums, with the scientific name of diallyl thiosulfinate and the chemical formula C6H10OS2. The solid agent is a white to light yellow fluid powder, and the liquid agent is a light yellow to brown volatile oily liquid with a strong garlic odour. Decomposes on distillation and forms an oily precipitate when placed in aqueous solution. Insoluble in glycerol, propylene glycol, etc., can be mixed with ethanol, chloroform, ether, benzene. Unstable to alkali, stable to acid. The solution fails quickly when exposed to heat. Allicin has strong antibacterial effect, in very low concentration can inhibit a variety of gram-positive cocci and gram-negative bacilli, moulds, viruses, protozoa, pinworms and so on also have an inhibitory effect. Inhibition of Escherichia coli, dysentery bacilli is obvious. It is used as insecticide and fungicide in agriculture, and also used in feed, food and medicine.
Xi'an Huawave Biotech Co., Ltd. is a professional Allicin manufacturer and Allicin supplier . We are committed to providing customers with professional research and development, production and sales, as well as OEM and ODM processing services.
     

Primary Functions

  1. Broad-spectrum Antibacterial Activity:

    • Allicin exhibits strong antibacterial properties against a wide range of bacteria, including those that are resistant to antibiotics.
    • It can effectively inhibit the growth and reproduction of bacteria, making it a valuable natural preservative and disinfectant.

  2. Antitumor Effects:

    • Research suggests that allicin has antitumor properties, potentially inhibiting the growth and spread of cancer cells.
    • It may also enhance the effectiveness of chemotherapy drugs by making cancer cells more sensitive to them.

  3. Cholesterol-lowering and Cardiovascular Protection:

    • Allicin can help lower cholesterol levels by inhibiting the synthesis and absorption of cholesterol in the body.
    • It also has anti-platelet aggregation effects, reducing the risk of blood clot formation and cardiovascular diseases.

  4. Liver Protection:

    • Allicin exhibits protective effects on the liver, helping to prevent liver damage and promote liver cell regeneration.
    • It can also reduce the levels of liver enzymes and improve liver function.

  5. Antioxidant and Anti-inflammatory Properties:

    • Allicin is a potent antioxidant that can neutralize free radicals and protect cells from oxidative damage.
    • It also has anti-inflammatory properties, reducing inflammation and alleviating symptoms of inflammatory conditions.

Additional Functions

  1. Antiviral Activity:

    • Allicin has been shown to have antiviral properties, inhibiting the replication of viruses and reducing their infectivity.

  2. Antifungal Activity:

    • It can also inhibit the growth of fungi, making it useful in the treatment of fungal infections.

  3. Blood Pressure Regulation:

    • Allicin can help regulate blood pressure by dilating blood vessels and improving blood circulation.

  1. Food Industry:

    • Allicin can be used as a natural preservative and flavor enhancer in food products.
    • It can also be used to improve the shelf life and quality of food.

  2. Pharmaceutical Industry:

    • Allicin is being investigated for its potential use in the treatment of various diseases, including cancer, cardiovascular disease, and infectious diseases.
    • It can also be used as a dietary supplement to promote overall health and well-being.

  3. Cosmetics Industry:

    • Allicin's antioxidant and anti-inflammatory properties make it a valuable ingredient in skincare products.
    • It can help reduce the signs of aging, such as wrinkles and fine lines, and improve skin health and appearance.
 
 
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