Vitamin B1
59-43-8
Product Name: Vitamin B1
Product Code: HWSWVB1
Specification: 99%
Certifications：ISO,GMP
Product grade:USP
Delivery：Shipped on the same day from stocks
MOQ：1KG
Product Code: HWSWVB1
Specification: 99%
Certifications：ISO,GMP
Product grade:USP
Delivery：Shipped on the same day from stocks
MOQ：1KG
Product Name | Vitamin B1 | |||
Appearance | White crystalline powder | |||
Specification | 99% | |||
Test Method | HPLC | |||
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. | |||
Shelf Time | 24 months | |||
Xi'an Huawave Biotech Co., Ltd. is a professional Vitamin B1 manufacturers and Vitamin B1 suppliers . We are committed to providing customers with professional research and development, production and sales, as well as OEM and ODM processing services.
Vitamin B1 (VB1), also known as thiamine, is the first water-soluble vitamin to be purified, chemically known as 3-[(4-amino-2-methyl-5-pyrimidinyl)-methyl]-5-(2-hydroxyethyl)-4-methylthiazolium chloride, which is known to maintain normal glucose metabolism. Vitamin B1, also known as thiamine or anti-neuroinflammatory, is synthesised by fungi, microorganisms and plants, while animals and humans can only obtain it from food. Vitamin B1 is found mainly in the outer coat and germ of seeds, such as rice bran and bran, where it is abundant, and in yeast, where it is extremely abundant. Thiamine is formed by the combination of a pyrimidine ring and a thiazole ring and is involved in sugar metabolism in the body.
Vitamin B1, also known as thiamine or thiamine pyrophosphate, is a water-soluble vitamin that cannot be synthesized by the human body and must be obtained from food. It is one of the B-complex vitamins and has the following main functions:
1. Promoting energy metabolism: Vitamin B1 is essential for human energy metabolism and can promote the metabolism of carbohydrates, participating in the utilization process of glucose to provide energy.
2. Maintaining normal nervous system function: Vitamin B1 plays a crucial role in the normal operation of the nervous system by promoting the transmission of nerve signals and maintaining normal nervous system function.
3. Protecting the cardiovascular system: Vitamin B1 can reduce the risk of cardiovascular diseases such as myocardial infarction and coronary heart disease.
4. Enhancing immunity: Vitamin B1 has a certain regulatory effect on the human immune system, helping the body resist diseases.
5. Promoting muscle health: Vitamin B1 can help maintain the health and repair of muscle cells, thus promoting muscle development and improving muscle quality.
Vitamin B1 is widely found in foods such as grains, meat, fish, eggs, and beans. Grains, such as brown rice and oatmeal, are particularly rich in vitamin B1. Due to the large loss of vitamin B1 in food processing and rice processing, many food manufacturers add vitamin B1 to make up for the nutritional deficiencies in food.
1. Promoting energy metabolism: Vitamin B1 is essential for human energy metabolism and can promote the metabolism of carbohydrates, participating in the utilization process of glucose to provide energy.
2. Maintaining normal nervous system function: Vitamin B1 plays a crucial role in the normal operation of the nervous system by promoting the transmission of nerve signals and maintaining normal nervous system function.
3. Protecting the cardiovascular system: Vitamin B1 can reduce the risk of cardiovascular diseases such as myocardial infarction and coronary heart disease.
4. Enhancing immunity: Vitamin B1 has a certain regulatory effect on the human immune system, helping the body resist diseases.
5. Promoting muscle health: Vitamin B1 can help maintain the health and repair of muscle cells, thus promoting muscle development and improving muscle quality.
Vitamin B1 is widely found in foods such as grains, meat, fish, eggs, and beans. Grains, such as brown rice and oatmeal, are particularly rich in vitamin B1. Due to the large loss of vitamin B1 in food processing and rice processing, many food manufacturers add vitamin B1 to make up for the nutritional deficiencies in food.
Vitamin B1 has a wide range of applications in the following fields:
1. Food industry: Vitamin B1 is widely used in the food industry to increase nutritional value. Many food processing factories add vitamin B1 to their products, such as biscuits, bread, cereals, and powders used in various processing procedures.
2. Medical field: Vitamin B1 is a medicinal ingredient for treating diseases such as myocardial disease, neuritis, neuralgia, rheumatoid arthritis, vertigo, depression, and diseases similar to Stephen-Johnson syndrome.
3. Health supplement field: Vitamin B1 is also widely used in health supplements. People often use complex vitamins containing high concentrations of vitamin B1 to promote physical health and maintain energy.
4. Animal field: Vitamin B1 is widely added to animal feed to promote the growth of marine organisms such as clams, shrimp, and fish, and improve their yield and quality.
Overall, vitamin B1 has a wide range of applications in the food, medical, health supplement, and animal fields, and is an important vitamin with significant nutritional value.
1. Food industry: Vitamin B1 is widely used in the food industry to increase nutritional value. Many food processing factories add vitamin B1 to their products, such as biscuits, bread, cereals, and powders used in various processing procedures.
2. Medical field: Vitamin B1 is a medicinal ingredient for treating diseases such as myocardial disease, neuritis, neuralgia, rheumatoid arthritis, vertigo, depression, and diseases similar to Stephen-Johnson syndrome.
3. Health supplement field: Vitamin B1 is also widely used in health supplements. People often use complex vitamins containing high concentrations of vitamin B1 to promote physical health and maintain energy.
4. Animal field: Vitamin B1 is widely added to animal feed to promote the growth of marine organisms such as clams, shrimp, and fish, and improve their yield and quality.
Overall, vitamin B1 has a wide range of applications in the food, medical, health supplement, and animal fields, and is an important vitamin with significant nutritional value.
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