Sucralose
56038-13-2
Product Name Sucralose
Appearance White crystalline powder
CAS No. 56038-13-2
Molecular weight 397.634
Molecular Formula C12H19Cl3O8
Appearance White crystalline powder
CAS No. 56038-13-2
Molecular weight 397.634
Molecular Formula C12H19Cl3O8
Product Name | Sucralose | |||
Appearance | White crystalline powder | |||
Specification | 99% | |||
Test Method | HPLC | |||
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. | |||
Shelf Time | 24 months | |||
Sucralose, commonly known as sucralose, is a highly potent sweetener with the molecular formula C12H19Cl3O8. It is highly stable to light, heat and pH. It is very soluble in water, methanol and ethanol, and slightly soluble in ether. 10% aqueous solution has a pH of 5~8. A new type of sweetener was jointly developed and patented by Tate & Lyle and the University of London in 1976, and put on the market in 1988, which is the only functional sweetener based on sucrose, and the original trademark is called Splenda, and it can reach the sweetness of sucrose by about 600 times (400~800 times). ~Splenda is the only functional sweetener made from sucrose.) Sucralose is characterised by its non-energy, high sweetness, pure sweetness, safety, etc. and is one of the most desirable sweeteners.
Translated with DeepL.com (free version)
Translated with DeepL.com (free version)
Xi'an Huawave Biotech Co., Ltd. is a professional Sucralose manufacturer and Sucralose supplier. We are committed to providing customers with professional research and development, production and sales, as well as OEM and ODM processing services.
Sucralose is a synthetic sweetener that is approximately 600 times sweeter than sucrose and is barely metabolised in the body and therefore contains no or very few calories. Because of these properties, sucralose is widely used in the food industry, especially in products that require reduced calorie intake, such as beverages, baked goods, and chewing gum.
The effects of sucralose can be summarised as follows:
Reduced calorie intake: For people who need to control their weight or who are diabetic, the use of sucralose as a substitute for conventional sugar can be an effective way to reduce the number of calories in the diet.
Suitable for diabetics: Since sucralose is not easily broken down in the body, it does not significantly affect blood sugar levels, making it a better choice for diabetics.
Dental health: Unlike conventional sugar, sucralose is not utilised by bacteria in the mouth to produce acids, thus reducing the risk of tooth decay.
Suitable for diabetics: Since sucralose is not easily broken down in the body, it does not significantly affect blood sugar levels, making it a better choice for diabetics.
Dental health: Unlike conventional sugar, sucralose is not utilised by bacteria in the mouth to produce acids, thus reducing the risk of tooth decay.
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Sucralose is widely used in several industries due to its high sweetness, non-calorific properties and good stability. The following are the main application areas of sucralose:
Food industry:
Beverages: including carbonated drinks, sports drinks, fruit juices, tea drinks, etc.
Bakery: bread, cakes, biscuits, etc.
Confectionery and chocolate: hard candies, soft candies, chocolates, etc.
Ice cream and other frozen desserts.
Jams and jellies.
Condiments: such as salad dressings, mayonnaise, etc.
Alcohol: It improves the taste and reduces the harshness of alcohol.
Pharmaceutical industry:
As a sweetener for medicines, especially for children's medicines.
Provides sweetness in the coating of tablets.
May be used in some nutritional supplements.
Nutraceuticals:
Because sucralose has no calories, it is commonly used in diet foods.
For diabetics, sucralose is a good alternative to sucrose.
Cosmetics and personal care products:
Oral care products such as certain chewing gums, toothpastes and mouthwashes use sucralose to sweeten the flavour.
Some skin care products may also contain sucralose to improve the experience.
Beverages: including carbonated drinks, sports drinks, fruit juices, tea drinks, etc.
Bakery: bread, cakes, biscuits, etc.
Confectionery and chocolate: hard candies, soft candies, chocolates, etc.
Ice cream and other frozen desserts.
Jams and jellies.
Condiments: such as salad dressings, mayonnaise, etc.
Alcohol: It improves the taste and reduces the harshness of alcohol.
Pharmaceutical industry:
As a sweetener for medicines, especially for children's medicines.
Provides sweetness in the coating of tablets.
May be used in some nutritional supplements.
Nutraceuticals:
Because sucralose has no calories, it is commonly used in diet foods.
For diabetics, sucralose is a good alternative to sucrose.
Cosmetics and personal care products:
Oral care products such as certain chewing gums, toothpastes and mouthwashes use sucralose to sweeten the flavour.
Some skin care products may also contain sucralose to improve the experience.
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