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sodium saccharin

Sodium Saccharin

128-44-9
Product Name: Sodium Saccharin
Product Code:HWSW126
Appearance:White powder
Specification:98%
Test method:HPLC
Product grade:Food Grade
Strorage:Sealed and protected from light at room temperature.
Delivery：Shipped on the same day from stocks.
MOQ：1KG
 
Product Name
Sodium Saccharin
Appearance
White crystal powder 
Specification
99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months 
Sodium Saccharin  is a commonly used synthetic sweetener first discovered in the late 19th century. Its chemical name is o-sulfobenzimide and it is usually found in the form of a sodium salt. Sodium Saccharin is approximately 200 to 700 times sweeter than regular cane sugar, but it does not provide calories on its own.
Characteristics:
  • High Sweeteness: Sodium saccharin is known for its high level of sweetness, requiring only a very small amount to achieve a sweetness comparable to that of large amounts of sugar.
  • No Calories: Sodium saccharin is barely metabolized by the body and is therefore essentially calorie-free, making it suitable for people who need to control their calorie intake.
  • Stable: it remains stable even at high temperatures, making it suitable for use in cooking and baking
Xi'an Huawave Biotech Co., Ltd. is a professional Sodium Saccharin manufacturer and Sodium Saccharin supplier . We are committed to providing customers with professional research and development, production and sales, as well as OEM and ODM processing services.
     
  1. Provides sweetness without adding calories: One of the greatest advantages of sodium saccharin is that it provides intense sweetness but contains almost no calories. This is very useful for those looking to reduce their sugar intake or control their weight.
  2. Suitable for specific health conditions: Sodium saccharin is a good sugar substitute for diabetics or those who need to control their blood sugar levels as it does not cause them to rise.
  3. Suitable for cooking and baking: Sodium saccharin retains its sweetness at high temperatures, which means it can be used in cooking and baking without losing its properties.
  4. Taste enhancement: In addition to its sweetness, sodium saccharin can enhance the taste of food products to a certain extent, making them more palatable!
  1. Beverages: Sodium saccharin is commonly used to make sugar-free or low-sugar beverages, such as carbonated beverages, sports drinks, tea beverages, coffee beverages and so on.
  2. Bakery products: In bakery products such as cookies, cakes, breads, etc., sodium saccharin can replace some or all of the sugar, thus reducing the calories in the finished product.
  3. Candy and chocolate products: Sodium saccharin can be used in the manufacture of various types of candy, including hard candy, soft candy, and chocolate, to reduce sugar without affecting sweetness.
  4. Tabletop sweeteners: As a tabletop sweetener, sodium saccharin is usually available in small packages for customers to add to their own food or beverages.
  5. Dairy products: Sodium saccharin can be used to reduce the amount of sugar used in dairy products such as yogurt, cheese and ice cream.
  6. Frozen desserts: Frozen desserts such as ice cream and sorbet can use sodium saccharin to reduce calories while maintaining sweetness.
  7. Dressings & Sauces: Sodium saccharin can be used as a low-calorie source of sweetness in dressings, sauces, and other condiments that require sweetness.
  8. Tablets & Vitamin Supplements: In pharmaceuticals, vitamin tablets, and oral care products (e.g., toothpaste, mouthwash), sodium saccharin is used to improve taste.
  9. Nutritional supplements: In fitness-related products such as protein powders and energy bars, sodium saccharin can be used to reduce the sugar content while maintaining the sweetness of the product.
  10. Pet food: Some pet food products are also sweetened with sodium saccharin, although this is a less common application in pet food.
 
 
 
 
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