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neotame powder

Neotame

165450-17-9
Product Name: Neotame
Product Code:HWSW126
Appearance:White powder
Specification:98%
Test method:HPLC
Product grade:Food Grade
Strorage:Sealed and protected from light at room temperature.
Delivery：Shipped on the same day from stocks.
MOQ：1KG
 
Product Name
Neotame
Appearance
White crystal powder 
Specification
99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months 
Neotame is a non-nutritive sweetener that is approximately 7,000 to 13,000 times sweeter than sucrose, meaning that only a very small amount is needed to achieve the same sweetness effect as sugar. It is derived from aspartic acid and L-phenylalanine methyl ester, both of which are amino acids found naturally in proteins.
One of the advantages of neotame is that it retains its sweetness at high temperatures or under prolonged storage, which makes it ideal for use in cooking and baking. In addition, because it is not metabolized by the body for energy, neotame is a useful alternative for people who need to control their calorie intake, such as diabetics or dieters.
Xi'an Huawave Biotech Co., Ltd. is a professional Neotame manufacturer and Neotame supplier . We are committed to providing customers with professional research and development, production and sales, as well as OEM and ODM processing services.
     
Neotame, as a high intensity sweetener, has the main effect of providing sweetness with almost no calories, so it can be used as a sugar substitute to help reduce calorie intake in food. Here are some of the key benefits of Neotame
  1. Reduce calorie intake: Because of its extreme sweetness, Neotame requires only a small amount to achieve the desired level of sweetness, which helps to reduce the total calorie content of foods and beverages, making it a good choice for those who want to reduce their calorie intake.
  2.  Suitable for diabetics: As Neotame is not metabolized into sugar by the body and does not cause an increase in blood sugar levels, it is suitable for diabetics.
  3. Cooking and baking stability: Neotame maintains its sweetness properties at high temperatures, which makes it ideal for cooking and baking applications, whereas traditional sugars may break down during the heating process.
  4. Extended Food Shelf Life: The addition of neotame can sometimes help to improve the taste of certain foods and may help to extend the shelf life of the product.
  5. Improve flavor: In addition to providing sweetness, neotame can also enhance the flavor of certain foods, making them more palatable.
  1. Beverages: Nutella can be used in soft drinks, sports drinks, juice drinks, etc. to provide sweetness without adding extra calories.
  2. Bakery products: Nutella can be used in baked goods such as cookies, cakes, breads, etc. It is especially suitable for those products that need to be preserved for a long time as Nutella has good heat stability and long-term preservation properties.
  3. Candy and chocolate products: candy, chocolate, chewing gum, etc. can use Nutella to replace part or all of the sugar to reduce calories.
  4. Dairy products: Nutella can also be added to dairy products such as yogurt, ice cream, and milkshakes to reduce sugar without sacrificing sweetness.
  5. Frozen Desserts: Frozen desserts such as ice cream and frozen yogurt can be sweetened with Nutella to reduce calories while maintaining sweetness.
  6. Tabletop sweeteners: Nutella can be made into granular or powdered sweeteners for consumers to sprinkle directly on food.
  7. Pills & Vitamin Supplements: In pharmaceuticals and vitamin supplements, Nutella can be used as a sweetener to make these products easier to swallow and accept.
  8. Dressings & Sauces: Dressings, sauces, etc. can use Nutella to adjust the sweetness while reducing calories.
  9. Supplements: Nutella can also be found in fitness-related supplements such as protein powders and energy bars.
 
 
 
 
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