Lactoferrin/bovine Lactoferrin
936541-36-5
Product Name:Lactoferrin/bovine Lactoferrin
Product Code:HWSW35
Appearance:Pink powder
Specification:98%
Test method:HPLC
Product grade:Food Grade
Strorage:Sealed and protected from light at room temperature.
Delivery：Shipped on the same day from stocks.
MOQ：1KG
Product Code:HWSW35
Appearance:Pink powder
Specification:98%
Test method:HPLC
Product grade:Food Grade
Strorage:Sealed and protected from light at room temperature.
Delivery：Shipped on the same day from stocks.
MOQ：1KG
Product Name | Lactoferrin/bovine Lactoferrin powder manufacturer | |||
Appearance | Pink powder | |||
Specification | 98% | |||
Test Method | HPLC | |||
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. | |||
Shelf Time | 24 months | |||
Lactoferrin is a protein with antiviral and antibacterial properties that helps the body transport and absorb iron. It is sometimes taken as a supplement for its antioxidant and anti-inflammatory benefits.
Lactoferrin is found naturally in the milk of humans, cows, and other mammals. It is also found in other bodily fluids like saliva, tears, mucus, and bile.1 Babies can get lactoferrin from colostrum, the nutrient-dense breast milk mothers release soon after childbirth.2 Children and adults can also get it from certain foods. Though the lactoferrin used in supplements is typically sourced from genetically modified rice, it can also come from cow's milk.
Lactoferrin is found naturally in the milk of humans, cows, and other mammals. It is also found in other bodily fluids like saliva, tears, mucus, and bile.1 Babies can get lactoferrin from colostrum, the nutrient-dense breast milk mothers release soon after childbirth.2 Children and adults can also get it from certain foods. Though the lactoferrin used in supplements is typically sourced from genetically modified rice, it can also come from cow's milk.
Lactoferrin plays a crucial role in supporting the immune health of infants and children. Lactoferrin is a natural protein with multiple physiological activities, which plays a role in a variety of pathophysiological processes. These include regulating immune function, antimicrobial activity, regulating iron absorption, and promoting intestinal cell proliferation and differentiation. Lactoferrin has recently been employed in a variety of contexts, including for the reduction of infection risk in preterm infants, the incidence of respiratory and gastrointestinal diseases in infants and young children, the improvement of anaemia in infants and young children and pregnant women, the increase of the eradication rate of Helicobacter pylori in children and adults, and the improvement of immune function in the elderly.
Lactoferrin responds to many changes in the body and environment. It is an important part of the body's natural defence system. Lactoferrin can kill many types of bacteria, fungus, yeast, viruses and parasites. It can also reduce inflammation and cancer. It has many different enzymes. Lactoferrin helps to keep the body's iron levels in balance.
1.Antimicrobial activity
Lactoferrin is an antimicrobial protein that can kill bacteria, fungi and some viruses. It is effective against many types of bacteria and fungi, including E. coli, salmonella, streptococcus, legionella and staphylococcus.
2.Antiviral Activity
Lactoferrin helps fight viruses. Lactoferrin can treat intestinal infections caused by rotaviruses, enteroviruses and adenoviruses. It stops the virus from replicating and adsorbing onto target cells, preventing infection.
3.Antifungal activity
Lactoferrin and its derivatives can kill fungi that cause disease in humans, particularly Candida albicans and other Candida species.
Lactoferrin and its derivatives can kill fungi that cause disease in humans, particularly Candida albicans and other Candida species.
4.Anti-cancer
Lactoferrin has been shown to fight cancer. Bovine lactoferrin stops tumours forming in rodents. Clinical trials show that lactoferrin stops tumours from developing and growing. Lactoferrin can change how cytokines are produced in cancer. Lactoferrin stops tumours growing in the lab.
Lactoferrin has been shown to fight cancer. Bovine lactoferrin stops tumours forming in rodents. Clinical trials show that lactoferrin stops tumours from developing and growing. Lactoferrin can change how cytokines are produced in cancer. Lactoferrin stops tumours growing in the lab.
5.Immunomodulatory and anti-inflammatory activity
Lactoferrin is found in many places in the body. It helps to regulate the immune system. Lactoferrin helps to regulate the immune system and can protect the body against infections. It can also help to reduce diarrhoea caused by E. coli and improve the growth of piglets.
6.Enzymatic Activity
Lactoferrin can act as an enzyme in some reactions. Lactoferrin and ribonuclease A are similar in some ways. Lactoferrin can bind to DNA and help turn on specific genes or act as a signal mediator.
Lactoferrin is used in food, cosmetics, animal production, medical care and other fields. It can be used as an antioxidant, immune booster, iron supplement or drug carrier. It is especially widely used in infant formula.
1,Food Industry
Lactoferrin is found in many food products, including yoghurt, skimmed milk, health foods and fermented dairy products.
2,Cosmetic Industry
Lactoferrin is a natural substance in the human body with many useful effects, so it can be used in cosmetics. Lactoferrin is a stable raw material that can be used to make whitening agents.
3,Feed Additive
Adding lactoferrin to the feed of sows helps their piglets to avoid iron deficiency anaemia, stay healthy and grow well. Adding lactoferrin to piglets' diets can improve their gut health and help them absorb nutrients. Adding lactoferrin to feed stops it going bad and makes it more nutritious. Lactoferrin can be used as a green feed additive in animal feeding because it maintains its function during high-temperature processing.
4,Medicine
Lactoferrin helps to regulate iron metabolism and fight inflammation and free radicals. The lactoferrin receptor is on cell surfaces and weighs about 105 kDa. Lactoferrin targets mucosal epithelial cells, hepatocytes, monocytes, macrophages, lymphocytes, and bacteria like Staphylococcus aureus and Pseudomonas aeruginosa. Lactoferrin binds to bacterial cell receptors, which can enter the cell and help fight infection. Lactoferrin can stop prions from spreading in the brains of people with Parkinson's disease. This suggests that it could help treat other diseases that affect the brain.
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