Glucuronolactone
32449-92-6
Name: Glucuronolactone
Appearance: white powder
CAS No. 32449-92-6
Molecular weight 176.124
Molecular Formula C6H8O6
Appearance: white powder
CAS No. 32449-92-6
Molecular weight 176.124
Molecular Formula C6H8O6
Product Name | Glucuronolactone | |||
Appearance | White powder | |||
Specification | 99% | |||
Test Method | HPLC | |||
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. | |||
Shelf Time | 24 months | |||
Glucuronolactone, short for glucuronolactone, is an organic compound with the chemical formula C6H8O6, a glucose metabolite produced in the human liver, and an important component of connective tissue. Clinically, it is used for acute and chronic hepatitis, cirrhosis of the liver, or for detoxification of food or drug poisoning.
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- In the human body, glucuronolactone can be converted into glucuronic acid, which is an important substance for detoxification. It combines with toxic substances or drugs containing phenolic groups, hydroxyl groups, and amino groups in the liver or intestine to form non-toxic glucuronide conjugates that are excreted through urine, thereby protecting the liver and detoxifying the body.
- It can also reduce liver amylase activity, prevent glycogenolysis, increase glycogen storage, and reduce fat storage.

Medical Applications:
- Glucuronolactone is used in the treatment of acute and chronic hepatitis, early cirrhosis, food and drug poisoning, and other conditions.
- It is also used as an adjuvant drug for liver diseases and as a detoxifying agent.
Nutritional Supplement:
- Glucuronolactone can be found in some energy drinks and nutritional supplements. It serves as a source of energy and helps to improve athletic performance and endurance. However, excessive consumption should be avoided as it may lead to adverse effects.
Food Additive:
- It is used as a food additive with the E number E575. It acts as a sequestrant, an acidifier (lowering the pH and helping to preserve food from deterioration by enzymes and organisms), or a curing, pickling, or leavening agent.






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