Carrageenan
11114-20-8
Product Name：Carrageenan
Appearance: Off-white powder
CAS No：11114-20-8
Molecular weight：504.437
Molecular Formula： (C6H10O5)n
Appearance: Off-white powder
CAS No：11114-20-8
Molecular weight：504.437
Molecular Formula： (C6H10O5)n
Product Name | Carrageenan | |||
Appearance | Off-white powder | |||
Specification | 99% | |||
Test Method | HPLC | |||
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. | |||
Shelf Time | 24 months | |||
Carrageenan is a natural polysaccharide colloid derived from red algae seaweed. It is widely used in the food industry as a thickener, stabilizer and coagulant, especially in dairy products, meat products, beverages and desserts. Cordial gum is classified into three types according to its chemical structure: κ (Kappa), ι (Iota) and λ (Lambda) types.
Xi'an Huawave Biotech Co., Ltd. is a professional Carrageenan manufacturer and Carrageenan supplier . We are committed to providing customers with professional research and development, production and sales, as well as OEM and ODM processing services.
- Thickening effect: Carrageenan can increase the consistency of food and improve the taste.
- Stabilizing effect: It helps to prevent the separation of ingredients in food and maintain the consistency and texture of food.
- Gel formation: κ and ι types of Carrageenan gum can form strong and elastic gels, while λ type forms softer gels.
- Emulsification: In some applications,Carrageenan gum can also act as an emulsifier, helping oil-water mixtures to bind together better.
- Dairy products: yogurt, cream, ice cream, etc.
- Meat products: hot dogs, sausages, etc.
- Beverages: fruit juices, plant-based milks, etc.
- Bakery products: jellies, puddings, and other desserts.
- Vegetarian products: mock meats, etc.
You may also like